Healthy Eating With A Latin Flavor-Roasted Cauliflower With Red Chile, Cilantro And Lime by Leticia Fallis - Musely
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Healthy Eating With A Latin Flavor-Roasted Cauliflower With Red Chile, Cilantro And Lime

posted in Food & Drink > Recipes
03/06/2014
  • I already like cauliflower, but I think I may start to love it.
    I already like cauliflower, but I think I may start to love it.
  • Ingredients

    1 large head Cauliflower
    3 cloves garlic, minced
    1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder if you don’t have Red New Mexico)
    1/2 tsp crushed dried Red Chile
    1 tsp Cumin seeds toasted and ground

  • 4 Tbsp Olive Oil
    1/4 cup Cilantro leaves, chopped
    1/2 Lime, juiced
    Salt to taste
    Instructions:

    Preheat oven to 325 F. Separate the florets from the Cauliflower. Put them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & olive oil and toss gently to mix together and coat well.

  • Spread the seasoned Cauliflower in a shallow roasting pan.

    Roast 1 to 1-1/2 hours or until tender, stirring occasionally.

    When done, remove from oven.

    Dress with lime juice.
    Finish with chopped cilantro leaves.

    Serve & enjoy!

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