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Healthy Dark Chocolate Cranberry Oatmeal Cookies

posted in Food & Drink > Recipes
12/15/2016
  • Ingredients

    1.5 ounces all-purpose flour (about 1/3 cup)
    1.5 ounces whole wheat flour (about 1/3 cup)
    1 1/2 cups old-fashioned rolled oats
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 teaspoons ground vanilla (or vanilla extract)
    6 tablespoons unsalted butter, melted
    3/4 cup packed light brown sugar
    1 large egg, lightly beaten
    1 cup dried unsweetened cranberries
    4 ounces extra dark chocolate chips

  • Instructions

    Preheat oven to 350 degrees.
    Combine flours, oats, baking soda, salt, and vanilla in a medium bowl.
    In a separate bowl, mix butter and sugar in a large bowl (or mixer bowl) until smooth.
    Slowly add dry ingredients into the butter mixture, beating until well-blended.
    Add the egg and mix until incorporated.
    Remove from mixer. Add cranberries and chocolate chips and stir by hand until combined.
    Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with silpats or parchment paper.
    Bake for 12 minutes, rotating the sheets midway through the baking process.
    Cool on wire racks.

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