Healthy Carrot Cake Truffles by Chelsey Malone - Musely
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Healthy Carrot Cake Truffles

posted in Food & Drink
  • Ingredients needed:

    1. 1/2 Healthy Carrot Cake, crumbled
    2. 1/2 tub dairy free cream cheese (125 grams)*
    3. Greek yogurt icing**
    How to:
    1. Line 2 large plates with baking paper and set aside
    2. In a large mixing bowl, combine the crumbled carrot cake and the cream cheese and mix until fully incorporated.
    3. Form into small, golf sized balls and using two forks, dip each truffle in the Greek yogurt icing to coat completely then set aside on the lined plates.

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