Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}๐Ÿช๐Ÿ˜‹ by ๐Ÿ’‹Jasmine ๐Ÿ’‹ - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Healthy Banana Bread Chocolate Chip Oat Breakfast Bars {vegan & gluten free}๐Ÿช๐Ÿ˜‹

posted in Food & Drink > Recipes
08/06/2014
  • INGREDIENTS
    2 1/4 cups gluten free oats
    1/2 teaspoon aluminum free baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 teaspoon cinnamon
    3 medium ripe bananas
    2 teaspoons pure vanilla extract (gluten free, if desired)
    1/4 cup unsweetened applesauce
    1/4 cup honey (agave nectar if vegan)
    1/3 cup chocolate chips (vegan, if desired)
    For chocolate drizzle:
    2 tablespoons chocolate chips (vegan, if desired)
    1/2 teaspoon coconut oil
    Prescreen for a Menopause Research Study

  • INSTRUCTIONS
    Preheat oven to 350 degrees F. Spray 9x9 inch baking pan with nonstick cooking spray.

    To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.

    Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.

  • Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.

    Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!

  • NOTES
    Bars can be frozen. Simply bake, cool, cut; store in ziploc bag. Reheat individually for 30 seconds in microwave.

    Make sure you read all ingredients and nutrition info to ensure recipe is gluten free/vegan, if that is what you desire.

    Fold in 1/4 cup coconut flakes or extra chocolate chips for an even sweeter treat!

    Extra ripe bananas are best for this recipe.

  • Please like๐Ÿ‘share๐Ÿ’žsave ๐Ÿ’พfollow me ๐Ÿ‘ฅfor more great tips..๐Ÿ˜‰๐Ÿ˜˜ Join me on ipsy and subscribe to the Glam Bag! You get 4-5 beauty products every month delivered to your door, for just $10. Michelle Phan curates the bags! Check it out here: http://www.ipsy.com/r/jwcg

Comments

6
See all comments

Related Tips