Hawaiian Pie by 💥Fonte Maze💥 - Musely
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Hawaiian Pie

posted in Food & Drink
03/29/2014
  • Ingredients:
    1 (20oz) can crushed pineapple “UNDRAINED”
    2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
    8 oz sour cream
    1 Extra serving sized graham cracker crust

  • 1 (8oz) can pineapple slices
    8 maraschino cherries (or more if you like them)
    1/2 cup sweetened flaked, coconut (optional)
    1 (8oz) container of cool whip, divided

  • In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
    Fold in ~1/2 of the container of cool whip.
    Put mixture into pie crust
    Top with the rest of the Cool Whip
    Drain pineapple slices and arrange on top of pie.

  • Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
    Place cherries in center of pineapple rings.
    Refrigerate several hours and serve

  • Thank You!
    Thank You!

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