Hamburger Steak Just Rolls Off The Tongue A Little More Smoothly When It's Called "Salisbury Steak" by 💥Fonte Maze💥 - Musely
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Hamburger Steak Just Rolls Off The Tongue A Little More Smoothly When It's Called "Salisbury Steak"

posted in Food & Drink > Recipes
02/03/2014
  • Salisbury Steak With Onion & Mushroom Gravy
    Salisbury Steak With Onion & Mushroom Gravy
  • For the steaks you'll need:
    2 lbs extra lean ground beef
    1/2 cup panko breadcrumbs
    1/4 cup grated parmesan cheese
    1/4 cup chili sauce
    1 Tbsp steak sauce
    1 large egg
    1 1/2 tsp Kansas City steak seasoning
    1/2 tsp onion powder
    1/4 tsp garlic powder
    1 [0.35 oz] packet beef flavor boost

  • 1 [0.35 oz] packet beef flavor boost
    olive oil
    For the gravy:
    1 medium onion sliced
    8 oz sliced portabella mushrooms
    1 [14 oz] can low sodium beef broth
    1/4 cup all purpose flour
    3 Tbsp chili sauce

  • 1 Tbsp steak sauce
    1 tsp Kansas City steak seasoning
    2-3 cloves garlic, minced
    black pepper to taste

    Directions:n a mixing bowl, mix together all of the steak ingredients until blended. Form into 4 large, 6 medium, or 8 small oval steaks. I use a spoon to roughly divide the mixture

  • while it's still in the bowl.
    In a couple of drizzles of olive oil, brown the steaks on both sides, then remove from the pan. It's not necessary to cook them all the way through at this point, just brown.
    Reserve 2 tablespoons of drippings and discard the rest from the pot. Add the sliced onion

  • and mushrooms to the pan and cook for 2-3 minutes scraping any brown bits off the bottom of the pan. Add 1/4 cup of flour and stir well coating the veggies.

  • Add the remaining gravy ingredients to the pan. Stir until blended and allow to bubble for a couple of minutes before adding the steaks back to the pan. Lower the heat to a simmer and return the Salisbury steaks to the gravy. Cover and cook for 15-20 minutes until cooked through.

  • Uncover and check the gravy for thickness. If you would like it thicker, dissolve 1 tablespoon of all purpose flour in cold water, and add it to the gravy, stirring constantly. Continue this process until you reach your desired consistency. Serve hot. Yield: 4-8 Salisbury steaks

  • The flavor boost will add a depth of flavor without adding extra liquid to the Salisbury steaks.  It looks like this:
    The flavor boost will add a depth of flavor without adding extra liquid to the Salisbury steaks. It looks like this:
  • Don't forget to like
    Thank You!

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