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Ham And Cheese Muffins
Food & Drink
2 cups self-rising flour
1⁄2 teaspoon baking soda
1 cup milk
1⁄2 cup mayonnaise
1⁄2 cup finely chopped, fully cooked ham
1⁄2 cup shredded cheddar cheese
shredded cheese (optional)
note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add enough all-purpose flour to equal 1 cup.
In a large bowl, combine flour and baking soda.
Combine remaining ingredients; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
Sprinkle with shredded cheese while still hot if desired.