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Ham And Cheese Muffins Recipe!!!
Food & Drink
Recipe Makes 12
3 cups (750 mL) Bisquick* mix
1 cup (250 mL) milk
3 tbsp (45 mL) vegetable oil
1 cup (250 mL) shredded Cheddar cheese
¾ cup (175 mL) chopped fully cooked ham
1) <p>Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)</p>
2) <p>Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup (175 mL) of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup (50 mL) cheese evenly over tops of muffins.</p>
3) <p>Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.</p>