Halloweenies With Mustard Dip Recipe! by No Name A - Musely
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Halloweenies With Mustard Dip Recipe!

posted in Food & Drink > Recipes
09/12/2015
  • Wrap up snacks with these smoked mini-sausage treats, wound up in strips of refrigerated flaky dough.
    Wrap up snacks with these smoked mini-sausage treats, wound up in strips of refrigerated flaky dough.
  • Preparation Time 20 min

    Total Time 40 min

    Recipe Makes 44 Appetizer

  • 1 can Pillsbury* Crescents

    44 cocktail-size fully cooked/smoked link sausages

    1/2 cup (125 mL) creamy Dijon
    mustard

    1 tbsp (15 mL) dried oregano leaves

  • Instructions

    1.Heat oven to 375ºF. Line two 15x10x1-inch baking sheets with cooking parchment paper.

    2.Unroll well-chilled dough on flat work surface (do not separate). Press all perforations to seal and create one large rectangle of dough. Roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.

    3.Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.

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