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Food & Drink
cup granulated sugar
½ cup light brown sugar
2 tablespoons unbleached all-purpose flour
2 teaspoons cinnamon
1 teaspoon vanilla
1 cup water
Black food coloring
For the pancakes:
2 cups original Bisquick® mix
1 cup milk
½ cup pumpkin puree
2 tablespoons granulated sugar
½ teaspoon cinnamon
Red and yellow (or orange) food coloring
In a small saucepan, bring sugars, flour, cinnamon, vanilla and water to a boil, stirring constantly. Slowly add enough black food coloring to completely dye the mixture black. Stir constantly while boiling for a few more minutes until mixture thickens. Remove from heat and set aside.
In a large bowl, stir together Bisquick mix, milk, eggs, pumpkin puree, sugar, cinnamon, nutmeg and food coloring until well combined. Spoon batter onto hot greased griddle; cook each side until golden, about 2 to 3 minutes each side.
Transfer to serving plates; top with syrup and serve warm.