Halloween Eyeball Pops ๐Ÿ˜‹๐Ÿ˜ฎ by Ailla Ali - Musely
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Halloween Eyeball Pops ๐Ÿ˜‹๐Ÿ˜ฎ

posted in Food & Drink
10/25/2014
  • 100g/4oz Madeira cake
    100g Oreo cookies
    100g bar milk chocolate, melted
    200g bar white chocolate, melted
    few Smarties and icing pens, to decorate
    You will also need
    10 wooden skewers
    ยฝ small pumpkin or butternut squash, deseeded, to stand pops in

  • Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
    Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
    Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a Smartie onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each Smartie and wiggly red veins to the eyeballs.

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