Halloween Cookie Cake by Jeanie Hesse - Musely
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Halloween Cookie Cake

posted in Food & Drink > Recipes
10/16/2014
  • Ingredients

    1 - 16.5 oz refrigerated.roll of chocolate chip cookies
    1 can vanilla frosting
    orange food coloring
    1 cup Reeses Pieces
    1 cup chopped Rolos
    Chocolate Syrup

  • Instructions

    Begin by preheating oven to temperature on cookie roll.
    Line a large jelly roll pan with parchment paper.
    Take out cookie dough from package and press together. Roll out until it's a circle that is about 1/4 inch thick. Cook 14-16 minutes or until golden brown.
    Let cookie cool.
    Frost cookie with orange (or any other color) of frosting.
    Top with cut up Rolos and Reeses Pieces.
    Drizzle on chocolate syrup.

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