Halloween Cookie Cake by Halloween Cookie CakeIngredients 1 - 16.5 oz refrigerated.roll of chocolate chip cookies 1 can vanilla frosting orange food coloring 1 cup Reeses Pieces 1 cup chopped Rolos Chocolate SyrupInstructions Begin by preheating oven to temperature on cookie roll. Line a large jelly roll pan with parchment paper. Take out cookie dough from package and press together. Roll out until it's a circle that is about 1/4 inch thick. Cook 14-16 minutes or until golden brown. Let cookie cool. Frost cookie with orange (or any other color) of frosting. Top with cut up Rolos and Reeses Pieces. Drizzle on chocolate syrup.