Habanero Salsa by Tori Nicole - Musely
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Habanero Salsa

posted in Food & Drink > Recipes
  • 2 (14 .5 ounce) cans diced tomatoes, drained
    1/4 cup diced yellow onion
    2 gloves garlic, peeled and chopped
    1 jalapeno, seeded and diced
    1 habanero pepper
    handful of cilantro
    1 tablespoon avocado oil
    salt to taste

  • Combine 1 can of diced tomatoes, onion, garlic, jalapeño, habanero, cilantro and avocado oil in a food processor. Pulse until desired consistency.
    Transfer salsa to a serving bowl, mix in remaining can of diced tomatoes. Season to taste with salt.
    It is great at this point, but even better if you let it chill for 30 minutes.


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