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HYDERABADI MUTTON BIRYANI
Food & Drink
Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.
Turmeric Powder 1Pinch
Coriander Leaves 1Bunch
Salt 1To Taste
Red Chilli Pdr 1Tsp
Boiled Egg For Decoration (optional) 2
Rose Water (optional) 1Tap
Garlic And Ginger Paste 2Tablesp
Golden Fried Sliced Onions 2Cup
Green Chilli 3
Cashew Nuts (Optional) 50Grams
Basmati Rice 500Grams
Black Cumin 1Teaspoons
Garam Masala 2Tablespoons
Garam Masala Powder 2Tablespoons
Lime Juice 2
Meat Tenderizer 1Teaspoons
1.First boil the water. Add oil, salt and cook rice half cooked. Next marination of mutton, in pan take mutton, add all the spices and curd, onion.
2. Now n a pan add the marinated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.