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HYDERABADI MUTTON BIRYANI

posted in Food & Drink > Recipes
02/21/2014
  • Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.
    Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for couple of minutes and then covered with rice and kept on dum until done.
  • Ingredient

    Turmeric Powder 1Pinch
    Saffron 1Pinch
    Coriander Leaves 1Bunch
    Salt 1To Taste
    Red Chilli Pdr 1Tsp
    Oil 5Tsp
    Boiled Egg For Decoration (optional) 2
    Rose Water (optional) 1Tap
    Garlic And Ginger Paste 2Tablesp

  • Golden Fried Sliced Onions 2Cup
    Mint 1Bunch
    Green Chilli 3
    Curd 2Cup
    Cashew Nuts (Optional) 50Grams
    Mutton 1000Grams
    Basmati Rice 500Grams
    Black Cumin 1Teaspoons
    Garam Masala 2Tablespoons
    Garam Masala Powder 2Tablespoons
    Lime Juice 2
    Meat Tenderizer 1Teaspoons

  • Directions

    1.First boil the water. Add oil, salt and cook rice half cooked. Next marination of mutton, in pan take mutton, add all the spices and curd, onion.

    2. Now n a pan add the marinated mutton in the bottom and top it of with half cooked rice,add mint leaves, coriander leaves, fried onions.

  • 3. repeat the same process twice.cook for 30min.

    4. serve hot with raita .

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