HOW TO MAKE HALLOWEEN SPAGHETTI by Meredith F - Musely
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HOW TO MAKE HALLOWEEN SPAGHETTI

posted in Food & Drink
10/30/2015
  • 1/2 tsp Black Food Paste Colorant or any other color of your choice.

    { You can find this type of food coloring at Wal-Mart, and your local craft stores in the baking aisle}

    1 16 oz Box of Spaghetti

    4 Quarts of water

    1 tsp. Salt

  • In a large pot put 4 quarts of water, 1/2 tsp. food coloring and 1 tsp. salt for each pound of dry spaghetti.
    Bring the water to a boil.
    Add spaghetti and return to boil.
    Cook uncovered approximately 10-12 minutes, or until tender, stirring occasionally. Avoid overcooking.
    Remove from heat and drain.

  • Don’t leave the spaghetti in the water. Drain right away. Add a bit of olive oil to the cooked pasta.

    This will make the pasta not to stick.

    The pasta won’t stain your mouth and it will taste like regular pasta

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