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HOW TO MAKE A TIE-DYE CAKE ♥♡
Food & Drink
4 boxes Betty Crocker Pound Cake Mix
2 2/3 cups milk (use 2/3 cup per box)
1 cup softened butter (use 1/4 cup per box)
8 eggs (use 2 eggs per box)
Food coloring: blue, purple, pink, green, and yellow
Disposable pastry bags or Ziploc bags
FrostingPeace sign cookie cutter
Two 6-inch x 6-inch x 2-inch baking pans
Non-stick cooking spray and flour (for dusting the pans)
Spray pans with nonstick baking spray and dust with flour. Preheat oven to 350 degrees. Mix one box of pound cake mix with 2/3 cup milk, 1/4 cup butter, and 2 eggs. Split into 5 equal portions and add food coloring to each, making blue, purple, pink, green, and yellow. Pour
colored batter into separate, sealed disposable pastry bags or Ziploc bags. Cut off the bottom tips and begin swirling the batter into the pans, alternating colors often. Tap and lightly drop the pans on the counter to help eliminate air bubbles. Bake 35 to 40 minutes.
Slightly under baking them is OK since you’ll bake them again later. Allow the cakes to cool, then remove them from the pans and set aside. Repeat previous steps to make two more swirl-colored cakes When all four cakes are baked and cool, wrap them in plastic wrap and freeze for 4 hours or
(Freezing the cakes makes them easier to slice and cut. It also helps prevent them from overcooking the second time they are baked.) Spray pans with nonstick baking spray and dust with flour. Preheat oven to 350 degrees. Mix one box of pound cake mix with 2/3 cup milk, 1/4 cup
butter, and 2 eggs. Pour batter into a sealed plastic pastry bag. Set aside. Remove two, swirl-colored cakes from the freezer and slice them to the thickness of your cookie cutter. Cut shapes from each slice, and stack them in the center of your baking pans. Cut off the bottom
tip of the pastry bag filled with pound cake batter and begin squeezing batter into the inner shapes of the peace sign. Once those are filled, pour batter all around the outside. Bake for 40 to 45 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool. While
still in the pans, cut off the top bubbly portion of the cakes, flush with the pan. Remove the cakes and trim all four sides neatly. Repeat the previous steps to make two more cakes with peace signs inside. After all four cakes are trimmed to the same size, put a thin layer of frosting on
on the tops of three of them. Stand them upright and stick them together on your cake plate. Frost the entire cake with a thin, crumb coat of frosting. Refrigerate for an hour, then frost the entire cake with a with a thicker, more decorative layer of frosting.
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