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HOME MADE YOGURT

posted in Food & Drink > Recipes
05/22/2015
  • Why on earth would you buy Yogurt
    When you can make it yourself!!
    It's organic and far cheaper and requires very little
    Effort
    Follow these simple steps and you will never buy
    Yogurt again !πŸ˜‰

    Home made Yogurt Recipe

    Ingredients:
    1 gallon whole milk
    8 ounce of sour cream room temp
    I container yogurt (plain) room temp

  • Process:
    -Boil the milk on low heat : 75 min. (Stir with wisk
    Milk will come to a complete boil before turning off
    -cool milk for 60 min
    -Add entire yogurt and sour cream containers in milk once cooled and mix well with whisk
    -Add milk in containers (prefably glass) and place in an oven that's been heated to 200 degrees then turned off
    (I put on preheat for 3 minutes and then turn off oven before placing yogurt containers in)
    - place a towel over the covered yogurt containers for about 5 hours (no longer than 7 HRS)
    -Refrigerate!
    *This method should yield about 5 average size yogurt contai

  • Please don't forget to
    πŸ‘ Like
    πŸ‘‰ Follow
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    Thank You! πŸ’•

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