HOLIDAY SHAKE by Karen none - Musely
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posted in Food & Drink > Recipes

    1/2 gallon vanilla ice cream, softened

    1/2 cup bourbon

    1/2 cup brandy

    2 tablespoons vanilla

  • 1/2 teaspoon ground cinnamon

    1/2 teaspoon freshly grated nutmeg

    Cinnamon sticks, if desired

    Additional freshly grated nutmeg, if desired


    In blender, place half each of the ice cream, bourbon, brandy, vanilla, cinnamon and nutmeg.

    Cover; blend on high speed about 30 seconds or until smooth.

  • Pour into punch bowl.

    Repeat with remaining half of ingredients.

    Garnish with cinnamon sticks and sprinkle with additional nutmeg.

    ONLY 21 AND OVER...

  • ENJOY!!!πŸŽ„


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