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HOLIDAY PEPPERMINT PUNCH

posted in Food & Drink > Recipes
07/07/2015
  • INGREDIENTS:

    1 quart eggnog

    1 liter club soda

    1/2 gallon peppermint (candy cane) ice cream

    Peppermint crushed

  • INSTRUCTIONS:

    Pour the eggnog and club soda into a punch bowl.

  • Scoop in 1/2 gallon candy cane ice cream.

  • Garnish the punch bowl with candy canes.

  • Dip the rim of the glass into water and then into crushed candy canes to create a candy rim.

  • Set the glasses out by the punch bowl for guests to serve themselves.

    ONLY 21 AND OVER...

  • ENJOY!!!🎄

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