HASH BROWN EGG NESTS WITH AVOCADO by Meredith F - Musely
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HASH BROWN EGG NESTS WITH AVOCADO

posted in Food & Drink
02/15/2015
  • 15 oz. frozen shredded hash browns, thawed
    1 cup Cheddar cheese, shredded
    1 tablespoon olive oil
    8 medium eggs
    Salt and pepper to taste
    2 slices cooked bacon, crumbled
    1 tablespoon Cheddar cheese, shredded
    ½ tablespoon parsley, chopped
    2 avocados, sliced and chilled

  • Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
    Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
    Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
    Crack a medium egg into each nest and season with salt and pepper to taste
    Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley

  • Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
    Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
    Dish and serve with chilled avocado slices

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