Pre heat the oven to 190°c, (fan 170°c, gas mark 5). Line a cupcake tray with nine cupcake cases.
Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for fifteen to twenty mins until firm to the touch.
Allow to cool in the tin for five minutes then cool on a wire rack.
To decorate, beat the cream cheese and sugar together and using a piping bag, pipe on to the top of the cakes. Top with coloured sprinkles
These chocolate cupcakes are really delicious and at 180 calories a cupcake, you don’t need to feel guilty about it either. Dig in!