Grown Up Tuna Noodle Casserole by Brittany Rodgers - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Grown Up Tuna Noodle Casserole

posted in Food & Drink > Recipes
  • 1-2 cans tuna, drained or 3 cups shredded chicken or turkey breast
    3 Tablespoons extra virgin olive oil
    1/2 large white onion, diced
    3-4 mini Bella mushrooms, sliced
    1 teaspoon garlic powder
    4 oz cream cheese
    1/2 cup sour cream
    (1) 10.5 oz can mushroom soup
    3/4 cup milk
    8 oz pasta of your choice
    1 cup shredded Colby jack cheese
    1 cup french fried onions
    Salt and pepper to taste

  • Preheat your oven to 375 degrees Fahrenheit then slice the mushrooms and dice the onions. Lightly grease your baking dish with cooking spray. I really like to use an olive oil cooking spray over a canola or vegetable spray but it’s pure personal preference which you use.

  • Start your pasta water cooking. While the water is heating, heat the olive oil in a large frying pan over medium heat. Once the oil is heated, add the onions and mushrooms and saute until the onions are translucent. After the onions are done, add your pasta to the water and cook until al dente (7 minutes or so).

  • Add the mushroom soup, cream cheese, sour cream, milk and garlic powder to the frying pan and heat until it’s hot. Season with salt and pepper to your tastes once it’s all warmed up.

  • Drain the pasta well and add to the pan and stir to mix. Make sure your pasta gets covered well.

  • Once you’ve mixed the pasta well, add the tuna (make sure it is well drained) or cooked chicken to your pan and mix it all up again. Pour the mixture into your baking dish.

  • Add the shredded cheese on top. If you want more cheese, go for it. There’s no such thing as too much cheese! If you’re making this as a freezer meal, stop now and follow the baking instructions.

  • If you’re making this amazing casserole recipe for tonight’s dinner, sprinkle the french fried onions on top the bake at 375 degrees fareinheit for 10 minutes or just until the onions are golden brown.




See all comments

Related Tips

See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back