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Grilled potato skins ♥♡

posted in Food & Drink > Recipes
  • 2 large baking potatoes
    2 tablespoons butter, melted
    2 teaspoons minced fresh rosemary or 
    1/2 teaspoon dried rosemary, crushed
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 cup (4 ounces) shredded cheddar cheese
    3 bacon strips, cooked and crumbled
    2 green onions, chopped
    Sour cream

  • Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

  • Grill potatoes skin side up,uncovered,over direct medium heat for 2-3 minutes or until lightly browned.Turn potatoes and position over indirect heat grill 2 minutes longer.Top with cheese.Cover and grill 2-3 minutes longer or until cheese is melted.Sprinkle with bacon & onions. Serve with sour cream

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