Grilled Veggie Quesadilla #SpringForward by Chelsey Malone - Musely
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Grilled Veggie Quesadilla #SpringForward

posted in Food & Drink
03/18/2016
  • Ingredients needed:

    ½ medium red bell pepper, stem and seeds removed and discarded, cut into four pieces
    1 medium Portobello mushroom, cut into ½-inch slices
    ½ medium onion, cut into ½-inch slices
    1 medium zucchini, sliced diagonally into ¼-inch slices
    1 medium summer squash, sliced diagonally into ¼-inch slices
    2 tsp. olive oil, divided use
    4 (8-inch) whole wheat tortillas
    4 tsp. prepared pesto sauce
    4 Tbsp. mozzarella cheese (2 oz.)
    4 Tbsp. soft goat cheese (2 oz.)

  • How to:

    1. Preheat grill or broiler to high.
    2. Brush bell pepper, mushroom, onion, zucchini, and summer squash with 1 tsp. oil.
    3. Grill or broil vegetables for 3 to 5 minutes on each side, or until tender. Set aside.
    4. Heat ½ tsp. oil in large nonstick skillet over medium heat.
    5. Place two tortillas in skillet; cook, turning once, for 1 to 2 minutes.

  • 6. Top each tortilla with 1 tsp. pesto sauce, 1 Tbsp. mozzarella cheese, 1 Tbsp. goat cheese, and ¼ of grilled vegetables. Fold tortilla in half; cook, for 4 to 5 minutes, turning once, until cheese is melted and tortilla is golden brown. Repeat with remaining tortillas and ingredients; cook in remaining ½ tsp. oil.


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    Instagram: instagram.com/chelsgrazia

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