Grilled Shrimp Tacos by Liam Chisholm - Musely
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Grilled Shrimp Tacos

posted in Food & Drink > Recipes
  • Ingredients

    1/2 cup
    sour cream
    3 tablespoons
    3 tablespoons
    1/2 teaspoon
    ground cumin
    1 1/2 pounds
    large shrimp, peeled
    3 tablespoons
    butter, melted

    Hands-On Time 35 minutes Total Time 35 minutes

    large garlic cloves, minced
    limes, cut into quarters
    kosher salt
    6-inch corn tortillas
    to 3 cups finely shredded green cabbage
    jarred green tomatillo salsa

  • Directions

    Heat grill to medium-high. In a small bowl, whisk together the sour cream, mayonnaise, milk, and cumin. Set aside.

    Skewer the shrimp. (If using wood skewers, soak them in water for 10 minutes beforehand.) In a small bowl, combine the butter and garlic. Brush the shrimp with the garlic butter.

    Place the shrimp on grill with the limes. Cook for about 4 minutes on each side or until the shrimp are opaque and the limes are browned

    Remove from grill. Lightly salt the shrimp.

  • Grill the tortillas for 30 seconds on each side, then place inside a paper bag to keep warm.

    Pull the shrimp off the skewers; divide evenly among the tortillas. Top with the cabbage, sour cream sauce, tomatillo salsa, and a squeeze of grilled lime.


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