Grilled Radishes With Brown Butter, Thyme, & Sea Salt Recipe! #tipit by Vanessa Luft Grilled Radishes With Brown Butter, Thyme, & Sea Salt Recipe! #tipitIngredients 3 cups radishes, stems removed and halved lengthwise depending on how big they are 1 tablespoon butter, melted and browned 1 teaspoon fresh thyme, chopped Sea salt or kosher salt to tasteDirections Preheat your grill or a grill pan over medium high heat. Spray the halved radishes with cooking spray or brush them with a little olive oil. Place the radishes cut side down on the grill or grill pan. If the radishes are too small to go on the grill use a grill basket to keep them from falling through the grates.Grill the radishes for 3-4 minutes per side, they should just start to soften, but still have plenty of crunch. Remove the radishes from the grill and place them in a serving bowl or platter. Drizzle the radishes with the brown butter and sprinkle them with thyme and sea salt.