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Grilled Gruyere & Apple Sandwich
Food & Drink
8 slices of rustic, crusty bread
4 tablespoons room temperature butter
4 tablespoons mayonnaise
2 apples, cored and thinly sliced
2 1/2 cups grated Gruyere cheese
1 cup arugula leaves
1. Spread softened butter on one side of each slice of bread. Turn slices over and spread mayonnaise on other side of each slice.
2. Divide cheese on four of the slices of bread, butter side down. Place apples slices on top of cheese and top with arugula. Place top on each sandwich.
3. Heat large skillet over medium low heat. Place sandwiches in skillet and cook for 3 to 4 minutes on each side, or until cheese is completely melted. Press sandwiches regularly with a spatula while sandwiches are browning. If bread is browning before the cheese is melted, reduce heat.