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Grilled Corn With Jalapeno Honey Butter
Food & Drink
corn with husks attached
3-4 jalapeños, diced
2 sticks of unsalted butter, softened
1/2 cup honey
2 tbs salt
Prepare the corn by pulling the husks back and removing the silk.
Cover with husks and submerge in cold water. Soak for 15-20 minutes.
Meanwhile combine softened butter, jalapeño, honey and salt in a food processor and combine
Place corn on 350 degree grill and turn every 10 minutes until husks are charred and some of the corn has blistered
Remove husks and generously spread the jalapeño honey butter over the corn. Sprinkle chopped cilantro and shredded sharp cheddar cheese over the top.