Grilled Chipotle Shrimp Recipe by Fayna azarzar - Musely
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Grilled Chipotle Shrimp Recipe

posted in Food & Drink > Recipes
05/23/2014
  • TOTAL TIME: Prep: 25 min. + marinating Grill: 10 min.
    MAKES:60 servings

  • Ingredients
    1/4 cup packed brown sugar
    2 chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
    6 garlic cloves, minced
    2 tablespoons water
    2 tablespoons lime juice
    1 tablespoon olive oil
    1/4 teaspoon salt
    2 pounds uncooked large shrimp, peeled and deveined
    CILANTRO CREAM SAUCE:
    1 cup sour cream
    1/3 cup minced fresh cilantro
    2 garlic cloves, minced
    1-1/2 teaspoons grated lime peel
    1/4 teaspoon salt
    1/4 teaspoon minced fresh mint

  • Directions
    In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
    Transfer mixture to a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours.
    Meanwhile, combine the sauce ingredients; chill until serving.
    Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
    Grill shrimp, covere

  • Nutritional Facts
    1 shrimp with 1 teaspoon sauce equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol, 47 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

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