Grilled Chili Cheese Fries by Tori Nicole - Musely
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Grilled Chili Cheese Fries

posted in Food & Drink > Recipes
05/09/2016
  • PAM® Original No-Stick Cooking Spray
    1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt
    1 can (15 oz each) Wolf® Brand Chili With Beans
    1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
    1 cup shredded cheddar cheese

  • Preheat gas grill for medium-high heat. Overlap by three-fourths two 18x20-inch pieces of heavy foil on the counter; coat with cooking spray. Place fries in the center of foil.
    Stir together chili and drained tomatoes in medium bowl. Spread mixture evenly over fries; top with cheese. Double fold top and ends of foil, leaving space for steam to gather.

  • Carefully place packet on the grate; cover grill. Grill 25 minutes or until fries are tender and cheese melts.
    Oven option: Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts.

  • Packet may be baked on shallow pan in 425°F oven 30 minutes or until fries are tender and cheese melts.

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