Grilled Chicken Over Creamy Fettuccine Alfredo by šŸ’„Fonte MazešŸ’„ - Musely
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Grilled Chicken Over Creamy Fettuccine Alfredo

posted in Food & Drink > Recipes
01/30/2014
  • If you do not eat meat, omit the chicken, this alfredo fettuccini is also delicious without the meat, try adding some spinach or broccoli Substitute Heavy Whipping Cream with Greek Yogurt for a healthier option!!
    If you do not eat meat, omit the chicken, this alfredo fettuccini is also delicious without the meat, try adding some spinach or broccoli Substitute Heavy Whipping Cream with Greek Yogurt for a healthier option!!
  • INGREDIENTS:

    4-6 thinly sliced boneless and skinless chicken breast
    1/2 pound dried fettuccini pasta
    Extra virgin olive oil for chicken and pasta
    4 tbsp. vegetable or canola oil
    Sea salt (to taste)

  • Ground Pepper (to taste)
    Granulated Garlic (to taste)
    Thyme (to taste)
    Spanish Paprika (to taste) (you can use regular paprika also)
    1 cup heavy whipping cream
    1 stick unsalted butter
    Ā½ cup shredded parmesan cheese

  • Ā½ cup shredded parmigiano reggiano cheese
    Ā¼ cup reserved pasta water
    2-3 tbsp. finely chopped parsley

  • Clean chicken breast
    Heat grill pan on high with extra virgin olive oil
    Season chicken breast on both sides with sea salt, ground pepper, granulated garlic, thyme and Spanish paprika
    Turn grill pan down to medium and add seasoned chicken breast, cook on both sides about 10-15 minutes or until

  • chicken iscooked all the way through
    While chicken is cooking add about 3-4 cups of water, 2-3 tbsp. of sea salt and vegetable or canola oil to a large sauce pan and place on stove on high
    After water is boiling add dried fettuccini pasta and allow to cook on medium to high for about

  • about 10-15 minutes or until
    pasta is al dente (stir occasionally)
    Once pasta is al dente, drain water (but set aside 1/4 cup of the pasta water) and add to large bowl and add 4-6 tbsp. extra virgin olive oil, sea salt (to taste) and
    granulated garlic (to taste) and toss
    Add 1 stick (cut up) of

  • unsalted butter to large frying pan on medium to high heat
    Once butter is melted add heavy whipping cream and reserved pasta water and whisk until it comes to a slight boil
    Add parmesan and parmigiano reggiano cheeses to whipping cream, water and butter and gently whisk until all cheese is melted,

  • season with sea salt (to taste) and ground pepper (to taste), allow to come to a boil and then take off heat and allow sit for about 2-3 minutes to thicken
    After alfredo sauce has thickened, add pasta to alfredo sauce and fold gently toss together until pasta is covered in alfredo sauce

  • Plate pasta and place chicken breast on top
    Add finely chopped fresh parsley to top
    Enjoy, Enjoy, Enjoy and one more Enjoy!!

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