Green Goddess Dip by Tori Nicole - Musely
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Green Goddess Dip

posted in Food & Drink > Recipes
  • 1 ripe avocado, halved, pitted and peeled
    2 scallions, green and white parts, coarsely chopped
    1/4 cup fresh tarragon
    1/4 cup fresh parsley
    3 tablespoons white vinegar
    3/4 cup buttermilk
    Vegetable sticks, for dipping

  • Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks.


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