Greek Yogurt Fruit Tart Recipe! #tipit by Vanessa Luft - Musely
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Greek Yogurt Fruit Tart Recipe! #tipit

posted in Food & Drink > Recipes
04/23/2015
  • INGREDIENTS

    Quinoa Crust

    ½ Cup Almond Flour or oat flour (oats ground up in a food processor)
    1 Cup Quinoa, uncooked
    5 Tablespoons Brown Sugar
    1 Egg
    1 Pinch of Salt

    Filling

    1½ Cup Greek Yogurt

    Topping:

    Assorted Fruits ( I used oranges, strawberries, kiwi, pineapple, blackberries, and raspberries.)

  • INSTRUCTIONS

    Preheat the oven to 350° and grease a 9 inch tart pan with nonstick cooking spray. Set aside. Line a baking sheet with foil. Spread the almond flour (or oat flour) and the uncooked quinoa evenly over the baking sheet. Bak for 8-10 minutes or until lightly browned. Allow the flour and quinoa to cool. Transfer the mixture to a food processor or blender and pulse until the quinoa is finely ground. Add in the brown sugar, salt and the egg to the food processor. Pulse for an additional 5-6 times until the mixture becomes crumbly.

  • Transfer the mixture to the prepared tart pan and press down well on all sides. Bake for 18-20 minutes or until lightly browned. Cool completely.

    Fill the crust with greek yogurt. Top with assorted fruits of your choice. Serve immediately. Refrigerate any leftovers.

  • Original recipe can be found down bellow :)

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