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Greek Sliders W/ Flavorful Fries And Condiments
Food & Drink
Greek sliders with ground lamb seasoned with minced fresh oregano on brioche bun with pickled red onion and cucumber, goat cheese, Kalamata olive tapenade, lemon oregano fries, and a black pepper and lemon aioli
1. Season the ground lamb with salt, pepper, and fresh oregano-Form the slider meat into patties and grill to desired doneness
2. Purée olives to spread on the bun, add softened goat cheese, & pickled veggies
3. Fry potatoes until golden- toss them with salt, pepper, & lemon zest