Greek Lamb Burgers by Anna Marie - Musely
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Greek Lamb Burgers

posted in Food & Drink > Recipes
07/02/2016
  • For lamb burger patties
    1½ lb ground lamb
    ¼ cup fresh mint, chopped
    ¼ cup fresh dill, chopped
    ½ cup Kalamata olives, chopped
    1 tbsp dried oregano
    1 tsp ground cumin
    1 tsp ground corriander
    salt and pepper to taste
    Toppings
    4 burger buns
    1 cup baby arugula
    ½ cup tzatziki sauce
    2 medium tomatoes, sliced
    ½ English cucumber, slices
    1 small red onion, sliced
    ¼ cup feta cheese, crumbled

  • Prepare your grill for cooking over high direct heat.
    In a medium bowl combine all the lamb burger patties ingredients together and mix everything together until everything is well incorporated. Divide the meat in 4 and form into burger patties.
    Place the patties on the grill and cook for about 5 minutes per side. DO NOT press on the patties while cooking. 2 Minutes before the patties are done cooking, add the burger buns to the grill and grill them for about 30 seconds

  • Remove everything from the grill and assemble the burgers. Start with adding some baby arugula to the bottom of the bun, then the burger patty, followed by a couple tbsp of tzatziki sauce, some crumbled feta cheese, tomato slices, cucumber slices and red onion slices. If you prefer you could add more tzatziki sauce to the top bun.
    Serve immediately.

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