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Great Veggie Snack !

posted in Food & Drink
01/26/2014
  • Ingredients

    1. portabello mushroom - stem removed
    2. slices/shredded mozzarella
    3. bun
    4. pesto
    5. kale, lettuce or spinach
    6. olive oil
    Optional:
    Zucchini
    Sundried tomatoes

  • 1. Put olive oil in a pan on low heat.

    2. Place the portabello on the pan with the smooth part down (not where the stem was).
    3. Fill the cap, which is facing up, with either
    sliced mozzarella or shredded cheese.
    4. Cover and allow to cook until mushroom looks juicy and the cheese has melted (ab

  • 5. Slice a bun, toast it.
    6. Spread pesto on the bun.
    7. Compile your sandwich with lettuce, kale or spinach and your cheesy mushroom.

    For something extra:
    grill coined slices of zucchini in same pan (yay! Less dishes). Place on bun, along with the sundried tomatoes.

  • Please try and like :)

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