Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Great Cool Yummy Food For Christmas Parties!❄️🎁🎅🎄

posted in Food & Drink
11/06/2013
  • Christmas isn’t complete without a wreath. Better yet, why not make it a wreath you can eat? A must-have recipe for holiday gatherings, this mini sausage wreath is simple and quick to make and is a marvelous centerpiece for your table of Christmas hors d’oeuvres.
    Christmas isn’t complete without a wreath. Better yet, why not make it a wreath you can eat? A must-have recipe for holiday gatherings, this mini sausage wreath is simple and quick to make and is a marvelous centerpiece for your table of Christmas hors d’oeuvres.
  • Ingredients

Mini Sausages
Refrigerated Crescent Dough Rolls
Red Bell Pepper
Diced Rosemary
1/3 cup Butter
1/2 cup BBQ Sauce
1/2 cup Whole Berry Cranberry Sauce
    Ingredients

    Mini Sausages
    Refrigerated Crescent Dough Rolls
    Red Bell Pepper
    Diced Rosemary
    1/3 cup Butter
    1/2 cup BBQ Sauce
    1/2 cup Whole Berry Cranberry Sauce
  • 1.Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls. Drain the liquid off of the mini sausages.
    1.Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls. Drain the liquid off of the mini sausages.
  • 2.Unroll the crescent dough and separate at the perforations to create 4 rectangles. Press together the remaining perforation in each rectangle. With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips making a total of 32 strips.
    2.Unroll the crescent dough and separate at the perforations to create 4 rectangles. Press together the remaining perforation in each rectangle. With a knife or pizza cutter, cut each rectangle lengthwise into 8 strips making a total of 32 strips.
  • 3.Wrap one strip of dough around each mini sausage. Lay out the crescent-wrapped sausages with their sides touching on an ungreased cookie sheet in a circle forming a wreath shape.
    3.Wrap one strip of dough around each mini sausage. Lay out the crescent-wrapped sausages with their sides touching on an ungreased cookie sheet in a circle forming a wreath shape.
  • 4.Bake for 11-15 minutes or until golden brown. Melt 1/3 cup of butter and brush the butter on top of the crescent-wrapped sausages. Sprinkle the rosemary on top of the butter.
    4.Bake for 11-15 minutes or until golden brown. Melt 1/3 cup of butter and brush the butter on top of the crescent-wrapped sausages. Sprinkle the rosemary on top of the butter.
  • 5.Cut a red bell pepper into a bow shape for garnish. Combine the BBQ sauce and cranberry sauce in a small saucepan over low heat, stirring until heated through. Serve with wreath for dipping.
    5.Cut a red bell pepper into a bow shape for garnish. Combine the BBQ sauce and cranberry sauce in a small saucepan over low heat, stirring until heated through. Serve with wreath for dipping.
  • PLZ like, follow, share and save😸😸😸

Comments

0
See all comments

Related Tips

779 Followers