Graveyard Taco Dip by Meredith F - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Graveyard Taco Dip

posted in Food & Drink
  • First layer:
    1 can refried beans or refried black beans

    Second layer:
    2 cups sour cream
    1 pkg taco seasoning

    Third layer:
    2 avocados, mashed
    1 clove garlic, minced
    2 Tbsp mayonnaise

    Fourth layer:
    1 cup salsa

    Fifth layer:
    1 bunch scallions (green onions), chopped

  • In a small bowl, mix the sour cream and taco seasoning. In another small bowl, mix the mashed avocados, minced garlic, and mayonnaise.

    In a small Pyrex dish or pie plate, layer the beans, sour cream mixture, avocado mixture, and salsa. Sprinkle the scallions on top.

  • Chill at least an hour, or until ready to serve. (The dip can be made a day ahead and kept, covered, in the refrigerator.)

    To make the tombstones and tree, cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown. You can add text to the tombstones with a black food safe marker. Put the tombstones and tree in the dip just before serving.


See all comments

Related Tips