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Food & Drink
Bottles of delicious grape jelly
1. 1 1/2 kg green grapes
2. 2 tsp fruit pectin crystals
3. 5 c granulated sugar
4. 1 litre water
1. Boil crushed grapes with water on low heat for 15 minutes.
2. Put in muslin cloth. Let drip, until juice measures 4 cups.
3. In a pot, bring juice and pectin to boil. Stir in sugar; boil vigorously, stirring for 10 minutes.
4. Remove from heat. Let cool.
5. Pour into canning jar.