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Golden Syrup Flapjacks
Food & Drink
- 150g butter
- 75g brown sugar
- 3 tbsp golden syrup
- 250g porridge oats
1. Add the butter, sugar and golden syrup into a pan
2. Keep stirring until melted
3. Add the porridge oats
4. Stir until all oats are covered in liquid
5. Scrape into oven proof lined dish
6. Smooth out
7. Put in oven on 180 deg for 25 mins
8. Allow to cool then cut into squares with sharp knife