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Food & Drink
¾ cup all-purpose flour
2 tablespoons sugar
1¼ Cup Whole Milk
1 large egg plus 1 Egg Yolk
2 tablespoons of butter, melted
In a bowl, whisk together the flour and sugar.
In another bowl, whisk together the milk, and egg yolk. Combine the wet and dry and then whisk in the butter until smooth.
Heat a nonstick pan or crepe pan over medium heat. Add a little butter and ⅓ cup of batter. Lift the pan and roll your wrist allowing the batter to coat the bottom of the pan. Cook until set and lightly golden, about 1-2 minutes, gently flip with a rubber spatula and cook for an additional minute. Serve right away.