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Goat's cheese puff pastry mini pizzas Too Yummy
Food & Drink
150g (5oz) mild goat's cheese
250g (9oz) puff pastry
1 egg yolk
1 small jar of your favourite tomato pasta sauce
50g (2oz) anchovy fillets
60g (2 1/2oz) black olives, quartered
50g (2oz) rocket
To make the pizza bases, roll out the puff pastry and cut into six 15cm rings. Prick each pastry base with a fork, then glaze with the egg yolk mixed with the water. Bake in pre-heated oven at 180°C/350°F/gas 4 for 10 mins.
Remove pastry bases from oven, cover with the tomato sauce, top with the anchovies, sliced olives and several spoonfuls of the cheese. Garnish with some rocket and serve.