Goat's cheese puff pastry mini pizzas Too Yummy by Ailla Ali - Musely
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Goat's cheese puff pastry mini pizzas Too Yummy

posted in Food & Drink
10/14/2014
  • 150g (5oz) mild goat's cheese
    250g (9oz) puff pastry
    1 egg yolk
    1tbsp water
    1 small jar of your favourite tomato pasta sauce
    50g (2oz) anchovy fillets
    60g (2 1/2oz) black olives, quartered
    50g (2oz) rocket

  • To make the pizza bases, roll out the puff pastry and cut into six 15cm rings. Prick each pastry base with a fork, then glaze with the egg yolk mixed with the water. Bake in pre-heated oven at 180°C/350°F/gas 4 for 10 mins.
    Remove pastry bases from oven, cover with the tomato sauce, top with the anchovies, sliced olives and several spoonfuls of the cheese. Garnish with some rocket and serve.

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