Gluten-Free Pancake Bites by Cierra Fresh - Musely
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Gluten-Free Pancake Bites

posted in Food & Drink > Recipes
02/11/2015
  • INGREDIENTS
    Dry:

    1 1/2 cup sorghum flour
    1/4 cup teff flour
    1/2 cup potato starch
    1/4 cup tapioca starch
    2 tsp baking powder
    1 tsp baking soda
    1 tsp sea salt
    1 tsp xanthan gum
    Wet:1/3 cup coconut oil
    1 1/2 cup nondairy milk mixed with 1 tbsp apple cider vinegar (I used coconut milk, which made the mix sweet and thick)
    1 1/2 cup warm water

  • Add-ins:

    blueberries
    raspberries
    strawberries
    peaches
    But honestly… do what you want!

  • STEP 1: Mix your nondairy milk with the apple cider vinegar.
    STEP 1: Mix your nondairy milk with the apple cider vinegar.
  • STEP 2: Add the buttermilk, oil, and warm water into a mixing bowl.
    STEP 2: Add the buttermilk, oil, and warm water into a mixing bowl.
  • STEP 3: Whisk the dry ingredients together.
    STEP 3: Whisk the dry ingredients together.
  • STEP 5: Combine the wet and dry ingredients.
    STEP 5: Combine the wet and dry ingredients.
  • STEP 6: Pour the batter into the mini muffin pan.
    STEP 6: Pour the batter into the mini muffin pan.
  • STEP 7: Add in your add-ins!
    STEP 7: Add in your add-ins!

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