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Gluten-Free Almond Oatmeal Protein Bars
Food & Drink
1 cup almond butter
3 ounces vanilla plant-based protein powder
1/2 cup maple syrup
2 cups gluten-free rolled oats
1/2 cup unsweetened coconut
1 teaspoon baking soda
Preheat oven to 350°F. Spray a 9-by-11-inch pan with cooking spray.
In a small bowl, use an electric mixer to mix almond butter, protein powder, and maple syrup. Beat in the eggs.
Stir in rolled oats, coconut, and baking soda, and mix well.
Firmly press stiff dough into the pan using the back of a spoon.
Bake for 12 minutes or until the top browns slightly.
Cool pan on a rack, cut into
18 squares, and store leftovers in an airtight container.
Category Snacks Yield 18 bars Cook Time 20 minutes