Gluten Free Vegetable Pizza With Fresh Basil Recipe! by No Name A - Musely
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Gluten Free Vegetable Pizza With Fresh Basil Recipe!

posted in Food & Drink > Recipes
09/10/2015
  • Preparation Time
    20 min

    Total Time 1 hr 35 min

    Recipe Makes 2 pizzas (6 servings each)

  • 1 3/4 cups lukewarm water (about 95°F)

    2 teaspoons unflavored gelatin

    1 tablespoon fast-acting dry yeast

    2 tablespoons olive oil

    2 tablespoons honey

    1 teaspoon cider vinegar

    1 cup sweet white sorghum flour

    3/4 cup brown rice flour

    1/2 cup garbanzo and fava flour

    1/2 cup white rice flour

    1/2 cup potato starch flour

    1 teaspoon xanthan gum

    1 teaspoon guar gum

  • 1 teaspoon salt
    Cooking spray (without flour)

    1 can (15 oz) gluten free pizza sauce

    1 bell pepper (any color), cut into thin slices

    1 package (8 oz) sliced fresh mushrooms (about 3 cups)

    1/4 cup sliced fresh basil leaves
    2 cups gluten free shredded mozzarella cheese (8 oz)

  • Instructions

    Spray 2 (12-inch) pizza pans with cooking spray (without flour). In small bowl, stir warm water, gelatin, yeast, oil, honey and vinegar until yeast is dissolved; set aside.

    In medium bowl, mix flours, xanthan gum, guar gum and salt. Add yeast mixture; beat with electric mixer on low speed 1 minute.

    Divide dough in half. Spread half of dough in each pizza pan. Lightly spray dough with cooking spray (without flour); cover with plastic wrap. Let rise in warm place (80°F to 85°F) until doubled in height, about 45 minutes.

    Heat oven to 425°F. Uncover dough; bake 10 minutes

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