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Gluten Free Triple Berry Shortcakes

posted in Food & Drink > Recipes
07/03/2015
  • INGREDIENTS:

    Shortcakes:

    2 cups Gluten Free Flour or all-purpose flour

    2 tablespoons Truvia Natural Sweetener

  • 3 teaspoons Baking Powder

    ½ teaspoon Salt

    ½ cup Butter, cold, cut into pieces

    1 Egg, beaten

    ½ cup Milk

  • Berries:

    1 cup Strawberries, cleaned and sliced

    1 cup Blueberries, cleaned

    1 cup Blackberries, cleaned

    1-2 tablespoons Truvia Natural Sweetener

  • INSTRUCTIONS:

    Shortcakes:

    Preheat oven to 350 degrees and lightly grease cookie sheets.

    Sift together dry ingredients and using a Pastry Blender, cut in the butter OR place in food processor and pulse lightly.

  • Mix the beaten egg and milk, pour into center of dry mixture.

    Mix well

    Place dough on a lightly floured surface.

    Add enough flour and knead until the dough is not sticky

  • Roll out dough and cut with cookie cutters.

    Cut out shortcakes and place on greased cookie sheet.

    Bake at 350 degrees for about 12-15 minutes or until golden brown.

  • Berries:

    Clean berries and sprinkle with Truvia, set aside.

  • Assembly:

    To serve, whip a carton of heavy whipping cream until stiff peaks form, add 1 teaspoon vanilla for more flavor if you like.

    You can also use Cool Whip.

  • Place a shortcake on the plate, top with whip cream and berries, add another shortcake, whip cream and more berries.

    Store shortcakes in an airtight container.

    Store leftover berries and whip cream in fridge.

  • ENJOY!!!😄

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