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Glazed Doughnut Muffins Recipe
Food & Drink
1/4 cup butter
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar
2 large eggs
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoons ground nutmeg
1 teaspoon cinnamon
3/4 teaspoon salt
1 teaspoon vanilla extract
2 2/3 cups all-purpose flour
1 cup milk
3 tablespoons butter; melted
1 cup confectioners’ sugar; sifted
3/4 teaspoon vanilla extract
2 tablespoons hot water
Preheat the oven to 425 degrees F. Lightly coat a muffin pan with nonstick spray; set aside.
In a mixing bowl, cream together the butter, vegetable oil and sugars until smooth. Add the eggs one at a time and beat to combine. Stir in the baking powder, baking soda, nutmeg, cinnamon, salt and vanilla. Then, mix the flour into the butter mixture alternately with the milk, beginning and ending with flour.
Spoon the batter evenly into the prepared pan. Bake the muffins for 15 to 17 minutes, or until the muffins are a pale golden brown and a toothpick inserted into the middle of one muffin comes out clean.
In a bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and water. Whisk until smooth.
When the muffins have cooled slightly, dip the muffin crowns into the glaze, top with sprinkles and allow the glaze to harden. Serve warm.