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Glazed Applesauce Donuts
Food & Drink
1 cup milk
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups all purpose flour (I used spelt)
2/3 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Cinnamon Applesauce Glaze
1 cup powdered sugar
1/2 teaspoon ground cinnamon
2 teaspoons unsweetened applesauce
4 teaspoons water (added one at a time as detailed in instructions)
Preheat oven to 350 degrees F. Spray donut pan(s) with cooking spray.
Whisk together egg, milk, applesauce, and vanilla. Add flour, baking powder, 1 tsp. cinnamon, and salt. Whisk until smooth.
Spoon batter into prepared baking pan. Each donut opening should be filled almost to the top. Bake in preheated oven for 12-15 minutes or until toothpick inserted comes out clean. (If you only have one donut pan, you will need to repeat this step when the first six are done.)
Allow donuts to cool in pan for a few minutes, and then transfer to a baking sheet lined with parchment, wax paper, or a silicone mat. (This lining will help in the next step.)
When donuts have cooled completely, whisk together powdered sugar, 1/2 tsp. cinnamon, and ONE teaspoon water. If mixture is too dry to mix in all the sugar, continue adding water ONE teaspoon at a time just until a thick glaze forms. (If you make the glaze too thin, it will just soak into the donuts.)
Dip the top of each donut into the glaze, and twist back and forth a couple times to get a good coating. Lift the donut straight up and let the excess drip off, then place the donuts glaze-side up on the lined baking sheet. Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.