Glazed Applesauce Donuts by Meredith F - Musely
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Glazed Applesauce Donuts

posted in Food & Drink
04/09/2015
  • Donuts
    1 egg
    1 cup milk
    1/2 cup unsweetened applesauce
    1 teaspoon vanilla extract
    2 cups all purpose flour (I used spelt)
    2/3 cup sugar
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon kosher salt
    Cinnamon Applesauce Glaze
    1 cup powdered sugar
    1/2 teaspoon ground cinnamon
    2 teaspoons unsweetened applesauce
    4 teaspoons water (added one at a time as detailed in instructions)

  • Preheat oven to 350 degrees F. Spray donut pan(s) with cooking spray.
    Whisk together egg, milk, applesauce, and vanilla. Add flour, baking powder, 1 tsp. cinnamon, and salt. Whisk until smooth.
    Spoon batter into prepared baking pan. Each donut opening should be filled almost to the top. Bake in preheated oven for 12-15 minutes or until toothpick inserted comes out clean. (If you only have one donut pan, you will need to repeat this step when the first six are done.)

  • Allow donuts to cool in pan for a few minutes, and then transfer to a baking sheet lined with parchment, wax paper, or a silicone mat. (This lining will help in the next step.)
    When donuts have cooled completely, whisk together powdered sugar, 1/2 tsp. cinnamon, and ONE teaspoon water. If mixture is too dry to mix in all the sugar, continue adding water ONE teaspoon at a time just until a thick glaze forms. (If you make the glaze too thin, it will just soak into the donuts.)

  • Dip the top of each donut into the glaze, and twist back and forth a couple times to get a good coating. Lift the donut straight up and let the excess drip off, then place the donuts glaze-side up on the lined baking sheet. Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.

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