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German Chocolate Pancakes Recipe! #tipit

posted in Food & Drink > Recipes
04/30/2015
  • Ingredients

    2 cups all-purpose flour
    ½ cup sugar
    ½ cup unsweetened cocoa
    1½ tablespoons baking powder
    1 teaspoon salt
    2 cups milk
    2 large eggs, lightly beaten
    ¾ cup semi-sweet chocolate chips
    3 tablespoons butter, melted
    1 teaspoon vanilla extract

    German Chocolate Syrup

    1 cup evaporated milk
    ¾ cup packed light brown sugar
    6 tablespoons butter, cut in pieces
    3 egg yolks
    1 cup chopped pecans, toasted
    1 cup sweetened shredded coconut

  • Instructions

    Make German Chocolate Syrup. Combine evaporated milk, brown sugar, butter, and egg yolks in a medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens somewhat, about 8 to 10 minutes. (It will thicken much more as it cools some.)

    Remove from heat and stir in pecans and coconut.

    Make pancakes. In a large bowl, whisk together first 5 ingredients.

    In a medium bowl, whisk together milk and eggs.

    Pour egg mixture into flour mixture and stir to combine. Stir in chocolate chips.

  • Heat a griddle or large nonstick pan over medium heat. Lightly coat with oil or melted butter. Pour ¼ cup batter for each pancake. Cook until bubbles form on surface, flip and cook until done.

  • Notes

    If syrup cools off too much before you serve it, you can warm it in the microwave.

  • Original recipe can be found down bellow :)

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