German Chocolate Cake Martini by Anna Marie - Musely
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German Chocolate Cake Martini

posted in Food & Drink > Wine & Spirits
  • 1 1/2 cups Silk Nutchello Dark Chocolate + Walnut flavor
    3 ounces (2 shots) coconut vodka (or rum)
    3 ounces (2 shots) Frangelico (hazelnut liqueur) optional
    chocolate syrup, chopped walnuts, and shredded coconut for garnish

  • Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine.
    Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside.
    Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.
    Swirl each martini glass with chocolate syrup.
    Pour cocktail mixture into each martini glass and serve.


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